40 Cloves and a Chicken

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Author: Revisions by Laura S. Kirkley

Serves: 4

INGREDIENTS

8 pieces, chicken (breasts or thighs)
6 tablespoons, il Fustino Arbequina EVOO
10 sprigs, thyme
40 cloves, garlic – peeled
salt and pepper to taste
1/2 cup, dry white wine
1 cup, chicken stock

METHOD

1. Preheat oven to 350 degrees
2. Season chicken with salt and pepper
3. Toss with olive oil and brown on both sides in a wide fry pan or skillet over high heat
4. Remove from heat, add wine, stock, thyme, and garlic cloves
5. Cover and bake for 1 1/2 hours
6. Remove chicken from oven, let rest for 5 to 10 minutes