Butter Beans with Tuna Salad

This is hearty enough to be a meal by itself

Serves: 2

• 1 small, red onion, about 1/2 cup – very finely sliced
• 1 jar, high-quality tuna (such as Tonnino) – drained and flaked
• 1 can, butter beans – drained and rinsed
• 3 tablespoons, il Fustino Arbequina Extra Virgin Olive Oil
• 1/2 fresh lemon juice
• dash, hot sauce – we prefer Frank’s Red Hot
• salt and pepper – to taste
• baby arugula

Gently stir butter beans, red onion and flaked tuna in large bowl

Drizzle the olive oil over the salad and squeeze the lemon juice

Complete with a dash of hot sauce and a bit of salt and pepper to taste

Mix gently to combine and serve on a bed of baby arugula.