CUCUMBER BALSAMIC VINAIGRETTE

For more recipes visit recipes.ilfustino.com

This recipe is courtesy of Sam Edelman from the Santa Barbara Farmer’s Market.

Ingredients

Directions

Place all the ingredients except herbs in a blender. Blend until smooth.

Add herbs and pulse a few times.

Can be saved in a glass jar in the refrigerator up to one week.

Posted by:il Fustino

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