LEMON MIMOSA VINIAGRETTE

For more recipes visit recipes.ilfustino.com

Delicious summery dressing made with Lemon Olive Oil and Mimosa (Blood Orange and Champagne) Vinegar

Ingredients

Directions

In an il Fustino bottle, add 1/2 a bottle of Lemon Olive Oil and 1/2 a bottle of Mimosa vinegar.

Shake before using. Does not need to be refrigerated.

Serve with a salad of spring greens, toasted pecans, beets, goat cheese and avocado.

Posted by:il Fustino

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