LEMON MIMOSA VINIAGRETTE
For more recipes visit recipes.ilfustino.com
Delicious summery dressing made with Lemon Olive Oil and Mimosa (Blood Orange and Champagne) Vinegar
In an il Fustino bottle, add 1/2 a bottle of Lemon Olive Oil and 1/2 a bottle of Mimosa vinegar.
Shake before using. Does not need to be refrigerated.
Serve with a salad of spring greens, toasted pecans, beets, goat cheese and avocado.