LEMON MIMOSA VINIAGRETTE
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Delicious summery dressing made with Lemon Olive Oil and Mimosa (Blood Orange and Champagne) Vinegar
Ingredients
- 6 ounces, il Fustino Lemon Olive Oil
- 6 ounces, il Fustino Mimosa Vinegar
Directions
In an il Fustino bottle, add 1/2 a bottle of Lemon Olive Oil and 1/2 a bottle of Mimosa vinegar.
Shake before using. Does not need to be refrigerated.
Serve with a salad of spring greens, toasted pecans, beets, goat cheese and avocado.
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