OLIVE OIL ICE CREAM
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Ingredients
- 1 1/3 cups, whole milk
- 1/2 cup, granulated sugar
- pinch, salt
- 6 large, eggs – beaten in a large bowl
- 1 cup, heavy cream
- 1/2 cup, il Fustino Ascolana extra virgin olive oil
Directions
Heat milk, sugar and salt in a medium-sized saucepan over medium heat, stirring occasionally, until warmed through
Whisk in a bit of warm milk to beaten eggs to temper them
Slowly add remaining milk mixture, whisking continuously so the eggs do not cook
Pour mixture back into saucepan and heat, whisking continuously until the mixture thickens
Pour the cream into a bowl and place a strainer on the top of the bowl
Pour the egg mixture through the strainer and gently stir.
Mix in the olive oil and let cool
Prepare ice cream according to your ice cream maker’s instructions
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