Serves: 8
INGREDIENTS
1 1/3 cups, whole milk
1/2 cup, granulated sugar
pinch, salt
6 large, eggs – beaten in a large bowl
1 cup, heavy cream
1/2 cup, il Fustino Ascolana extra virgin olive oil
METHOD
- Heat milk, sugar and salt in a medium-sized saucepan over medium heat, stirring occasionally, until warmed through
- Whisk in a bit of warm milk to beaten eggs to temper them
- Slowly add remaining milk mixture, whisking continuously so the eggs do not cook
- Pour mixture back into saucepan and heat, whisking continuously until the mixture thickens
- Pour the cream into a bowl and place a strainer on the top of the bowl
- Pour the egg mixture through the strainer and gently stir.
- Mix in the olive oil and let cool
- Prepare ice cream according to your ice cream maker’s instructions
