Author: Jody Kirkley

So simple and so good!

Serves: 4


2 pounds, Mahi Mahi – fillets
1/4 cup, il Fustino Garlic Olive Oil
4 tablespoons, butter
salt and pepper


  1. Preheat over to 425 degrees.
  2. Blot Mahi Mahi on all side with a paper towel. to dry. Salt and pepper
  3. Place a non-stick, ovenproof saute’ pan over high heat. Add olive oil, allow oil to come up to temperature. Brown the Mahi Mahi on all sides. Place in the oven for 8 to 12 minutes.
  4. Remove pan from oven and place over medium heat.
  5. Add butter and cook until butter begins to brown. Remove pan from heat and baste the Mahi Mahi with the brown butter for 1-2 minutes.
  6. Remove from heat and allow to rest 3-4 minutes.
  7. Serve.
Posted by:il Fustino

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