This is more of a suggestion than a recipe; Pinzimonio is one of the best ways to assess and appreciate the virtues of the ultimate EVOO, the young and spicy Olio Nuovo. The dish is basically a array of raw vegetables — baby fennel, celery, red bell peppers, scallions, artichokes, fresh green beans, radishes, you are in control!

Serves: 6


1 large, red, green or yellow bell pepper
4 large, scallions
6 small, purple artichokes
1 large bulb, fennel
1/2 cup, cauliflower – florets
4 celery stalks
4 large, carrots – peeled
4 small, endive
6 medium, radishes
1/4 pound, tiny French beans
1 cup, il Fustino Olio Nuovo
1/4 cup, Sea salt & freshly ground black pepper
1/4 cup, freshly grated Parmigiano-Reggiano


  1. Cut all vegetables into easy to handle shapes, think finger friendly. Blanch and refresh the green beans.
Posted by:il Fustino

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s