Roasted garlic and lemon gives this dish a fresh and nutty taste

Serves: 8


1 can, garbanzo beans – drained, water reserved
1/4 cup, extra virgin olive oil
5 cloves, garlic – peeled
1/2 teaspoon, kosher salt
1/2 teaspoon, red pepper flakes – crushed
1/2 teaspoon, cumin powder
1 lemon – halved and pitted


  1. Over medium heat in a frying pan combine olive oil and garlic cloves. Slowly cook garlic until it becomes golden brown. Tilt pan so garlic is completely covered in oil while cooking
  2. Let oil cool. Remove garlic cloves and reserve
  3. Place garbanzo beans, roasted garlic cloves, salt, crushed red pepper flakes, and cumin in a food processor
  4. Pulse to break up
  5. With processor running add oil slowly
  6. Add reserved liquid from garbanzo beans until the mixture reaches a creamy consistency
  7. Serve topped with a drizzle of olive oil (or better yet, truffle oil) and a pinch of crushed red pepper flakes
Posted by:il Fustino

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s