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  • 1 1/2 tablespoons, il Fustino Arbequina EVOO – or equivalent
  • 1/4 cup, onion – diced
  • 1/2 teaspoon, garlic – minced
  • 1 cup, white rice
  • 1 1/2 cups, chicken broth
  • 1/2 teaspoon, saffron threads or saffron spray
  • 1 1/2 teaspoons, parsley – chopped


Heat the oil in a heavy saucepan (that has a lid).

Add the onion and garlic and cook until just soft.

Add in the rice and cook for 3 minutes, stirring frequently.

Add the broth, saffron, and parsley. If using saffron spray add 1 teaspoon.

Cover and reduce the heat to low.

Cook for 15-18 minutes or until the liquid is absorbed.

Fluff with a fork before serving.

If using the spray saffron you should add it during the cooking process before the rice is covered.

Posted by:il Fustino

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