For more recipes visit



Preheat oven to 425.

Lightly oil a shallow 2 quart baking dish.

Arrange tomato slices, slightly overlapping, in prepared dish.

Season with ¼ tsp salt and sprinkle with vinegar.

In a small bowl, combine breadcrumbs, garlic, thyme, pepper and remaining ¼ tsp salt.

Sprinkle crumb mixture over tomatoes and drizzle with oil.

Bake tomatoes for 30 to 35 minutes, or until tomatoes are tender and the breadcrumbs are crisp and golden.

Best served hot but good at room temperature.

Posted by:il Fustino

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s