Author: Pati Burleson
From the Margarita restaurant in Colorado Springs.
Serves: 12
INGREDIENTS
1 cup, il Fustino Avocado Oil
1/2 medium, yellow onion – coarsely chopped
2 cloves, garlic – peeled and chopped
3 tablespoons, soy sauce
1 lemon, – juiced
1/4 cup, sesame seeds – toasted
METHOD
- Thoroughly mix first five ingredients in a blender.
- Stir in sesame seeds.
- Pour into a jar with a lid and chill before serving.
This works best if you use a lot.
