ARTICHOKE PATE

For more recipes visit recipes.ilfustino.com

Ingredients

  • 1 14 oz can, artichoke hearts packed in water – drained
  • 1/2 cup, mayonnaise
  • 1/2 clove, garlic – coarsely chopped
  • 1/2 cup, parmesan cheese – finely grated
  • 1 tablespoon, fresh Italian parsley – finely minced
  • dash, cayenne pepper
  • salt and pepper
  • bit, fresh lemon juice

Directions

Preheat oven to 350 degrees.

In a food processor blend drained artichokes and garlic until smooth.

Add mayonnaise, parsley and parmesan cheese and pulse to blend.

Add lemon, salt and pepper to taste. Pulsing and tasting. Be careful not to add too much salt, the parmesan cheese can be salty.

Bake until hot and bubbly approximately 30 minutes.

Serve on toasted French bread or toasted Pita triangles.

Posted by:il Fustino

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s