BRAISED BLACK GRAPES
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Author: Laura S. Kirkley Here’s a recipe you will hard pressed to find, the grapes should be used as a visual enhancement to desserts such as ice cream or a moist vanilla cake. The grapes also look great on a Cheese Board.
Ingredients
- 4 small bunches, black grapes (preferably seedless)
- 1/4 cup, il Fustino Extra Virgin Olive Oil
- 1/4 cup, sugar
Directions
Wash and air dry grapes
Preheat oven to 350 degrees
Coat grapes with il Fustino Arbequina EVOO
Dredge in sugar
Place on baking sheet, use middle rack in preheated oven
Bake for about 6 minutes or until you hear them begin to hiss or see them split
Remove immediately
Allow them to come to room temperature before serving
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