CANNELLINI BEANS

For more recipes visit recipes.ilfustino.com

Author: Revised by Laura S. Kirkley
Classic Tartine served on toasted Artisan Bread, Appetizer served on Red Endive or Belgian Endive, Salad served on bed of Spring Greens

Ingredients

  • 3 tablespoons, butter
  • 1/4 cup, il Fustino EVOO
  • 4 cloves, garlic – minced
  • 12 leaves, fresh sage leaves – minced
  • 2 15 oz. cans, cannellini beans with 2/3 liquid
  • 1 tablespoon, fresh lemon juice
  • pinch, red pepper flakes
  • salt and pepper

Directions

In a medium saucepan warm olive oil and butter, Lightly toast garlic until golden.

Add beans, sage, and lemon juice, stir for 1 minute

Add red pepper flakes

Cook for about 5 minutes or until beans are creamy.

Salt and pepper to taste

Posted by:il Fustino

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s