For more recipes visit

Author: James Kirkley


  • 8 carrots – peeled
  • 2 tablespoons, butter
  • 2 teaspoons, sugar
  • 1/2 teaspoon, salt
  • pepper – to taste
  • 1 tablespoon, parsley – chopped


Slice carrots into thin 1/8 inch disks.

Place carrots in large non-stick frying pan. Barely cover with water. Add butter, sugar and salt. Pepper comes later.

Bring to a boil over medium high heat, stirring occasionally. Let water boil completely away. The carrots will start to saute in the butter and the sugar will caramelize and coat them. Saute the carrots until they start to get brown. Sprinkle with pepper and serve immediately. Garnish with parsley.

Posted by:il Fustino

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s