CASHEWS, SWEET AND SOUR
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Author: Jody Kirkley
We love vinegar and sea salt potato chips. We also like cashews so we tried to combine both. We think it turned out pretty well.
Heat oven to 400 degrees.
In a pot, combine all ingredients and over medium heat bring to a boil.
Remove from heat and let rest for 10 minutes.
Remove cashews with a slotted spoon and place in a single layer on a cookie sheet covered with non-stick foil.
Bake for 10 minutes turning once.
Cashews can be kept in a covered container for a week.