For more recipes visit

Author: Jody Kirkley
We love vinegar and sea salt potato chips. We also like cashews so we tried to combine both. We think it turned out pretty well.



Heat oven to 400 degrees.

In a pot, combine all ingredients and over medium heat bring to a boil.

Remove from heat and let rest for 10 minutes.

Remove cashews with a slotted spoon and place in a single layer on a cookie sheet covered with non-stick foil.

Bake for 10 minutes turning once.

Let cool.

Cashews can be kept in a covered container for a week.

Posted by:il Fustino

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s