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Serve over toast points or fine water crackers.


  • 2 tablespoons, Limfjord Caviar or any yellow or orange caviar
  • 1 tablespoon, red onion – minced very fine
  • 1 egg – boiled
  • 1 tablespoon, mayonnaise


Finely chop egg and blend with remaining ingredients.

Posted by:il Fustino

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