LEMONY INDIAN GREEN BEANS
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Alternately you may use a combination of broccoli, carrots and zucchini.
- 3/4 pound, green beans – trimmed and cut into 2 inch pieces
- 3 tablespoons, il Fustino Mission EVOO
- 2 tablespoons, ginger – peeled and grated
- 1 tablespoon, tri-doshic spice blend (see recipe elsewhere)
- 3/4 teaspoon, salt
- 4 tablespoons, water
- 1 1/2 limes – juiced
Heat the oil in a large skillet and add the spice blend.
Saute for about 45 seconds.
Add the green beans, salt and pepper and stir-fry on high heat for 5 minutes.
Add the water and place a tight-fitting and steam on medium high heat for about 6 minutes.
Add the lime juice and mix well before serving.