PERFECT BOILED EGGS
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Perfect every time without that sulfur smell or taste.
- 4 eggs
- 2 quarts, cold water
In a medium sized pot with a tightly fitting lid place eggs and cold water.
Place on burner on high heat and bring to a full boil.
Turn off heat and cover pot with lid.
Wait exactly 10 minutes. Then remove eggs.
Allow eggs to cool and peel them or reserve for later use.