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A classic accompaniment to Indian fare.
- 1 cucumber – seeded and chopped
- 3 tablespoons, cilantro – chopped
- 1/2 teaspoon, cumin powder
- 3/4 teaspoon, salt
- 24 ounces, plain low-fat yogurt
Wash and peel cucumber. Remove seeds. Chop finely.
Mix all ingredients and serve.