SMOKED TROUT, FENNEL & RADISH SALAD

  • Servings: 8 starter salads
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For more recipes visit recipes.ilfustino.com

Author: Leslie (The Accidental Chef) Thomas

Ingredients

Directions

Combine vinegar & mustard in small bowl, then slowly whisk in olive oils.

Combine sliced fennel & radishes in large bowl & toss with dressing.

Divide salad onto plates & flake trout on top.

Scatter ends of fennel greens on top.

Posted by:il Fustino

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