For people who appreciate and crave the fragrant earthy taste of White Truffles but cannot afford the cost of the coveted and rare delicacy use this alternative approach to an age old dish.

TAGLIOLINI AI OLIO AL TARTUFO BIANCO

For more recipes visit recipes.ilfustino.com

Original recipe by Alberto Morello, Olio e Limone revisions by Laura Kirkley

Ingredients

Directions

Cook tagliolini in chicken stock or water until

Add salt to stock to taste

Drain and gently toss pasta with butter

Dress pasta dish with white truffle oil

Serve immediately.

Posted by:il Fustino

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