TAPENADE

For more recipes visit recipes.ilfustino.com

Author: Jim Kirkley

Ingredients

  • 30 olives – pitted and chopped
  • 4 anchovy fillets – chopped
  • 1 tablespoon, capers – crushed
  • 2 tablespoons, il Fustino EVOO
  • 2 cloves, garlic – finely chopped

Directions

Add all ingredients to a small bowl and mash them with a fork. You can use a food processor but I like the texture of the coarsely chopped mixture.

Posted by:il Fustino

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