For more recipes visit recipes.ilfustino.com

Author: Laura S. Kirkley



Place olives in a medium bowl.

In a small saucepan lightly brown garlic in olive oil, when golden brown, add vinegar and bring to a simmer. Add red pepper flakes and immediately turn off heat.

Pour warm mixture over the olives and let them marinate at room temperature for at least 2 hours

The olives may be made 1 week ahead and kept refrigerated in an airtight container. Return to room temperature before serving.

Posted by:il Fustino

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