SRIRACHA-SCALLION SKIRT STEAK
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Skirt steak or flank steak can be used for this recipe. Marinating in Sriracha tenderizes and seasons the meat.
- 1 1/4 pounds, skirt or flank steak
- 3 tablespoons, sriracha
- 2 tablespoons, soy sauce
- 2 tablespoons, il Fustino Avocado Oil
- 1 bunch, scallions – chopped
- 1/2 teaspoon, kosher salt
- sesame seeds – toasted
Marinate skirt steak in sriracha, soy sauce, and avocado oil, scallions, and salt in refrigerator for 2 to 4 hours.
Remove from marinade and pat dry.
Grill on oiled grates over medium high heat, 2 to 5 minutes per side depending on the thickness for medium rare.
Let rest 5 minutes.
Slice on the diagonal.
Top with additional scallions and a sprinkle of sesame seeds.