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Skirt steak or flank steak can be used for this recipe. Marinating in Sriracha tenderizes and seasons the meat.


  • 1 1/4 pounds, skirt or flank steak
  • 3 tablespoons, sriracha
  • 2 tablespoons, soy sauce
  • 2 tablespoons, il Fustino Avocado Oil
  • 1 bunch, scallions – chopped
  • 1/2 teaspoon, kosher salt
  • sesame seeds – toasted


Marinate skirt steak in sriracha, soy sauce, and avocado oil, scallions, and salt in refrigerator for 2 to 4 hours.

Remove from marinade and pat dry.

Grill on oiled grates over medium high heat, 2 to 5 minutes per side depending on the thickness for medium rare.

Let rest 5 minutes.

Slice on the diagonal.

Top with additional scallions and a sprinkle of sesame seeds.

Posted by:il Fustino

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