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Use in soups, dals, beans and vegetables.


  • 2 tablespoons, turmeric
  • 3 tablespoons, cumin powder
  • 6 tablespoons, coriander powder
  • 5 tablespoons, fennel seeds
  • 1 teaspoon, black pepper
  • 1/2 teaspoon, cinnamon powder


Mix the spices well and store in a stainless steel container.

Posted by:il Fustino

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