TRI-DOSHIC SPICE BLEND
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Use in soups, dals, beans and vegetables.
- 2 tablespoons, turmeric
- 3 tablespoons, cumin powder
- 6 tablespoons, coriander powder
- 5 tablespoons, fennel seeds
- 1 teaspoon, black pepper
- 1/2 teaspoon, cinnamon powder
Mix the spices well and store in a stainless steel container.