KALE SALAD WITH SHALLOT AND RASPBERRY VINAIGRETTE

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Ingredients

For salad:

  • 1 head, lacinto kale
  • 1/2 head, red cabbage
  • 1/2 cup, walnuts- chopped
  • 1/2 cup, dried cranberries
  • 1/2 cup, carrots- shredded

For vinaigrette:

  • 1 small, shallot – thinly sliced
  • 1/3 cup, il Fustino Picual EVOO
  • 1/4 cup, il Fustino Raspberry Basil Vinegar
  • 1 tbsp, dijon mustard
  • salt and pepper- to taste

Directions

Add all salad ingredients to a large serving bowl.

Prepare the dressing: add the shallots, dijon mustard, vinegar and EVOO to a small jar and shake until oil is emulsified. Add salt and pepper to taste.

Pour the dressing over the salad and toss until salad is coated evenly.

Enjoy!

Posted by:il Fustino