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- 1/2 of a head of red cabbage
- 1/2 of a white onion
- 1 carrot- shredded
- 2 tbsp, Villa Jerada Harissa Sauce
- 3 tbsp, mayonnaise
- 1/4 cup, Avocado Oil
- juice of half a lime
- salt and pepper to taste
Thinly slice the cabbage and onion. Set aside.
In a small mixing bowl, whisk together the harissa, mayonnaise, avocado oil and lime juice until smooth.
To a separate bowl, toss together the cabbage, onion and carrot.
Slowly pour the harissa mixture over the cabbage mix. Toss until evenly coated.
Serve as a side or on a sandwich!