AVOCADO AND CITRUS SALAD
For more recipes visit recipes.ilfustino.com
- 2 medium, blood oranges
- 2, oranges
- 2, ripe avocados
- 1 bunch, cilantro- chopped
- 1, jalapeño – thinly sliced
- juice of 1 lime
- 2 tbsp, il Fustino Picual Olive Oil
- salt and pepper- to taste
- il Fustino Aleppo Chili- to taste
Peel and cut blood oranges, oranges, and avocados into bitesized pieces. Place into a large mixing bowl and toss with chopped cilantro and jalapeño.
Add the lime juice and olive oil to the mixing bowl. Season with salt and pepper to taste and mix gently.
Before serving sprinkle the Aleppo Chili over the top and enjoy!