BLUE CHEESE & OLIVE OIL DIP
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- 1/2 cup, blue cheese crumbles
- 3/4 cup, cream cheese
- 1/4 cup, il Fustino Arbequina Olive Oil
- 2 tbsp, chives – diced for garnish
In a food processor, combine the blue cheese, cream cheese and olive oil. Mix until smooth.
Transfer to a serving dish and garnish with chives and a generous amount of freshly ground pepper.
Serve at room temperature. (We served with celery sticks or vegetable chips)