GOAT CHEESE SPREAD
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- 6 ounces, spreadable goat cheese – at room temperature
- 3 tbsp, il Fustino Lemon Olive Oil – plus more for garnish
- 1 bunch, chives – diced (about 4 tablespoons)
- 1/4 tsp, salt
- 1/2 cup, pistachios – shelled and roughly chopped
- pepper – to taste
In a food processor, combine the goat cheese, olive oil, 1 tablespoon of chopped chives and salt. Mix until combined.
Once combined, transfer to a serving bowl. Top with chopped pistachios and remaining chives.
Before serving drizzle with more lemon olive oil.
Enjoy with your favorite crudites. (We recommend Belgium endives and sliced bell peppers)