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  • 6 ounces, spreadable goat cheese – at room temperature
  • 3 tbsp, il Fustino Lemon Olive Oilplus more for garnish
  • 1 bunch, chives – diced (about 4 tablespoons)
  • 1/4 tsp, salt
  • 1/2 cup, pistachios – shelled and roughly chopped
  • pepper – to taste


In a food processor, combine the goat cheese, olive oil, 1 tablespoon of chopped chives and salt. Mix until combined.

Once combined, transfer to a serving bowl. Top with chopped pistachios and remaining chives.

Before serving drizzle with more lemon olive oil.

Enjoy with your favorite crudites. (We recommend Belgium endives and sliced bell peppers)

Posted by:il Fustino