MARINATED-SHRIMP STIR-FRY

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Ingredients

  • 1 pound, large shrimp –peeled and deveined
  • 1 cup packed, basil leaves
  • 2 tbsp, il Fustino Avocado Oil

FOR THE MARINADE

  • 3, chipotles in adobo sauce + 2 tbsp adobo sauce
  • 4 cloves, garlic
  • 1/4 cup, il Fustino Citrus Herb Olive Oil
  • 1/4 cup, il Fustino Mimosa Vinegar
  • 2 tbsp, fish sauce
  • Salt and pepper

Directions

Blend all marinade ingredients in a food processor.

Toss shrimp in marinade and let sit for at least 1 hour.

Heat avocado oil in a large wok. Once heated add in shrimp (leaving marinade behind) and cook for about 2 to 3 minutes per side.

Remove from heat and add the basil leaves. Toss until basil is coated in shrimp sauce.

Serve hot and enjoy!

Posted by:il Fustino