This recipe was adapted from The Kitchn “Use the Last Tiny Bit of Jam to Make Easy Jam Jar Salad Vinaigrettes”
ALMOST EMPTY JAM JAR VINAIGRETTE
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Ingredients
- 1, almost empty jam jar – We used Ojai Jelly Habanero Apricot Jam
- 3 parts il Fustino Arbosano EVOO
- 1 part il Fustino White Wine Vinegar
- 1 tsp, dijon mustard – optional
- salt and pepper – to taste
Directions
Combine all desired ingredients into your favorite almost empty jam jar.
Shake until combined.
Enjoy!
