This recipe was adapted from The Kitchn “Use the Last Tiny Bit of Jam to Make Easy Jam Jar Salad Vinaigrettes”
ALMOST EMPTY JAM JAR VINAIGRETTE
For more recipes visit recipes.ilfustino.com
Ingredients
- 1, almost empty jam jar – We used Ojai Jelly Habanero Apricot Jam
- 3 parts il Fustino Arbosano EVOO
- 1 part il Fustino White Wine Vinegar
- 1 tsp, dijon mustard – optional
- salt and pepper – to taste
Directions
Combine all desired ingredients into your favorite almost empty jam jar.
Shake until combined.
Enjoy!