For more recipes visit recipes.ilfustino.com
- 1/3 cup, il Fustino Pomegranate Vinegar
- 1/2 cup, il Fustino Garlic Olive Oil
- 1/4 cup, maple syrup
- 1 tbsp, lemon juice – freshly squeezed
- 1 tsp, dijon mustard
- 1/2 tsp, kosher salt
Whisk all ingredients vigorously until smooth and incorporated.
Toss roasted vegetables or seasonal greens in the dressing to make a great side dish to any meal.
Dressing will keep in the refrigerator for up to 5 days in an airtight container.