BASIL & MINT VINAIGRETTE

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Ingredients

  • 1/4 cup, fresh mint
  • 1 clove, garlic
  • 1/2 tbsp, honey – We used San Marcos Farms Wildflower Honey
  • 1 tbsp, Dijon mustard
  • 2 tbsp, il Fustino Rose Vinegar
  • 1/2 cup, il Fustino Basil Olive Oil
  • salt and pepper

Directions

Place all ingredients in a food processor and pulse until smooth.

Taste and season to your liking.

Can be stored in the refrigerator for up to 5 days.

Posted by:il Fustino