CARROT & CUCUMBER SALAD

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Ingredients

  • 4, carrots
  • 3, Persian cucumbers
  • 3 tbsp, fresh parsley

For the dressing:

  • 3 tbsp, il Fustino Lemon Olive Oil
  • 1, small garlic clove
  • 1 tbsp, il Fustino Cabernet Vinegar
  • 1 tsp, dijon mustard
  • salt and pepper

Directions

Wash carrots and cucumbers. Using a mandoline, thinly slice the carrots and cucumbers long ways, to create long strips.

Add all dressing ingredients to a food processor and pulse until combined.

Toss sliced carrot and cucumbers with the dressing and garnish with parsley.

Enjoy!

Posted by:il Fustino