BLACKBERRY BALSAMIC PEACH & CHICKEN KABOBS
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- 4 small chicken breasts
- 4, ripe peaches
- 1/4 cup, il Fustino Blackberry Balsamic
- 2 tbsp, il Fustino Basil Olive Oil
- 1/2 tsp, kosher salt
- 1 inch knob of ginger
- il Fustino Aged Balsamic – for drizziling
Prepare the chicken by cutting it into large chunks.
Toss the chicken into a Ziploc bag with all marinade ingredients – remove the excess air and seal. Let sit for 30 minutes.
Slice peaches into large chunks – try to make these the same size as the chicken pieces.
Skewer your peaches and marinated chicken – alternating pieces of chicken with peaches.
Preheat grill. Grill for 5-7 minutes, flip and grill the other side until cooked through – another 5-7 minutes.
Once cooked remove from grill and drizzle with Aged Balsamic.