FIG & GOAT CHEESE SALAD WITH BITTER DRESSING

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Ingredients

For the dressing:

  • 1/4 cup, il Fustino EVOO
  • 2 tbsp, il Fustino Casa Rangoni White Balsamic Vinegar
  • 1/2 tbsp, honey
  • 1/2 tbsp, Dijon mustard
  • 1/2 tbsp, Old Fashioned Aromatic Bitters
  • salt and pepper – to taste

For the salad:

  • 1 head, butter lettuce
  • 1/2 small, shallot – thinly sliced
  • 3 small, figs
  • 1/4 cup, crumbled goat cheese
  • 1/3 cup, Nutkrack Candied Pecans

Directions

Combine all of the dressing ingredients in a bowl and whisk until combined, about 4 minutes, set aside.

Wash and cut the butter lettuce into bite-sized pieces, slice the figs into wedges and add to a mixing bowl. Top with the crumbled goat cheese, sliced shallot and candied pecans.

Pour the bitter dressing over the top of the salad and toss to evenly distribute.

Enjoy!

Posted by:il Fustino