BLUEBERRY & GOAT CHEESE TOAST
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- 1 pint, blueberries
- 1/4 cup, water
- 3 tbsp, honey
- 1 1/2 tbsp, il Fustino Blackberry Balsamic Vinegar
- 4 ounces, goat cheese log
- Sourdough bread
- lemon zest
To a small saucepan, add the blueberries, water, honey and balsamic.
Heat over medium-high heat, stirring regularly. The blueberries should begin to pop and the mixture will come to a boil, then reduce heat to low and let reduce for 5 minutes. Set aside.
Toast 2 slices of sourdough bread.
Spread about two ounces of goat cheese over each slice of toast. Top with blueberry mixture and a pinch of lemon zest.