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Newsletter Olive Oil Recipes Specialty Oil RecipesMarch 30, 2021

Lentil & Carrot Salad with Mustard Vinaigrette

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Newsletter Olive Oil Recipes Vinegar RecipesMarch 30, 2021

Strawberry Crostini with Date Balsamic

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Newsletter Olive Oil Recipes Vinegar RecipesMarch 30, 2021

Gribiche

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Newsletter Olive Oil Recipes Vinegar RecipesMarch 2, 2021

Italian Hoagie with Olive Tapenade

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Newsletter Olive Oil Recipes Vinegar RecipesMarch 2, 2021March 2, 2021

Charred Caprese Open-Faced Sandwich with Basil & Aged Balsamic Dressing

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Newsletter Olive Oil Recipes Vinegar RecipesMarch 1, 2021March 2, 2021

California Veggie Sandwich with Yachts of Love

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NewsletterJanuary 31, 2021February 1, 2021

Breakfast for Two

This is a special selection of recipes meant to impress your special someone without committing you to being in the kitchen for hours on end.

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NewsletterJanuary 31, 2021

Dinner for Two

This is a special selection of recipes meant to impress your special someone without committing you to being in the kitchen for hours on end.

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NewsletterJanuary 7, 2021

Panettone French Toast with Chocolate Balsamic and Berries

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McEvoy Ranch prides itself on combining the freshest ingredients and exquisite taste and their Artichoke & Almond Tapenade is no exception! ⁠
We’ve been looking forward to dinner all day!
Our favorite banana bread recipe baked in a muffin tin until golden brown! The perfect cozy breakfast treat to warm us up on this chilly Santa Barbara morning ✨⠀
Channeling fall vibes today 🍂
Feeling peckish?⁠
Our Smoked Oil is back! And its mouth-water flavor speaks for itself. Add a few drops to any protein and it gives you that smoky taste without the need to break out your BBQ.🍽️⁠
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