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Olive Oil Recipes
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Newsletter Olive Oil RecipesOctober 23, 2019

Poached Turkey Breast

Newsletter Olive Oil Recipes Vinegar RecipesOctober 23, 2019

Winter Salad with Cranberry Pear Dressing

Newsletter Olive Oil RecipesOctober 1, 2019October 1, 2019

Roasted Carrots with Charred Scallion Sauce

Newsletter Olive Oil Recipes Vinegar RecipesSeptember 30, 2019September 30, 2019

Cranberry Scones with Mimosa Glaze

Newsletter Olive Oil Recipes Vinegar RecipesSeptember 30, 2019September 30, 2019

Butternut Squash Soup

Newsletter Olive Oil Recipes Vinegar RecipesAugust 23, 2019August 23, 2019

Chicken Paillard

Newsletter Vinegar RecipesAugust 23, 2019

Pomegranate Pickled Onions

Newsletter Other RecipesAugust 23, 2019

Pear Clafouti

NewsletterAugust 23, 2019August 23, 2019

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We spotted some fresh figs at the farmers market which means it’s finally fig season in Santa Barbara! @privatechefrobin’s Cherve Stuffed Figs with Pistachios are the perfect appetizer or after dinner sweet with a generous drizzle of our Aged Balsamic. Recipe linked in our bio.

As September continues to heat up🔥, we've got just the recipe to help you cool down! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ These Brownie Ice Cream Sandwiches make the perfect dessert. You can use any flavor of ice cream, we used our favorite from @mcconnellsicecreams 🍦 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Follow the recipe here >> https://recipes.ilfustino.com/2019/08/01/brownie-ice-cream-sandwiches-with-chocolate-balsamic/ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Or find a clickable link in our bio.

Rosemary Garlic Confit a.k.a. a perfect addition to any dish!⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Mash this delicate garlic into softened butter and spread over a crunchy baguette, or spread the herby cloves under the skin of a chicken before roasting. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Whatever way you use it; this is sure to become one of your favorite recipe.⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Recipe linked: >> https://recipes.ilfustino.com/2019/08/21/rosemary-garlic-confit/ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Or find a clickable link in our bio.

@privatechefrobin’s Fig + Olive Spread is a unique blend of sweet and savory. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Rich and jammy figs are mixed with perfectly salty olives and a dash of red chili flakes to create a beautifully balanced spread that makes a perfect addition to any cheeseboard. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Stop by one of our Santa Barbara locations to try it for yourself!

One of our favorite dishes from our September Newsletter was our Chicken Paillard served with a wonderful tomato sauce and a side salad. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Paillard is a french term for a boneless piece of meat that has been pounded thin. This simple technique of pounding the meat has a dual benefit of tenderizing the meat and creating a thinner cut that cooks faster with less moisture loss. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Tip: Avocado oil is best to execute this recipe. Avocado oil has a higher smoke point than olive oil so it will prevent the chicken from burning. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Find the recipe here: https://recipes.ilfustino.com/2019/08/23/chicken-paillard/ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Clickable recipe link in our bio.

Dreaming about these scones coated in a thick layer of our Fig Jam with Aged Balsamic. 🤤 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Making jam is one of our favorite ways to cherish the honey-like sweetness and berry flavors of this season’s figs! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Find our Fig Jam with Aged Balsamic Recipe here >> https://recipes.ilfustino.com/2018/10/26/fig-jam-with-il-fustino-aged-balsamic/ Or at the clickable link in our bio!

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