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Olive Oil Recipes
Other Recipes
Specialty Oil Recipes
Vinegar Recipes

Newsletter Olive Oil Recipes Vinegar RecipesAugust 23, 2019August 23, 2019

Chicken Paillard

Newsletter Vinegar RecipesAugust 23, 2019

Pomegranate Pickled Onions

Newsletter Other RecipesAugust 23, 2019

Pear Clafouti

NewsletterAugust 23, 2019August 23, 2019

Breadsticks

Newsletter Olive Oil Recipes Vinegar RecipesAugust 1, 2019August 1, 2019

Brownie Ice Cream Sandwiches with Chocolate Balsamic

Newsletter Olive Oil RecipesAugust 1, 2019August 1, 2019

Olive Oil Chocolate Sundae

Newsletter Vinegar RecipesAugust 1, 2019August 1, 2019

Chocolate Balsamic Parfait

Newsletter Vinegar RecipesJune 27, 2019July 1, 2019

Marscapone Tart with Balsamic Marinated Fruit

NewsletterJune 26, 2019June 26, 2019

Curried Chickpea Lettuce Wraps

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As September continues to heat up🔥, we've got just the recipe to help you cool down! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ These Brownie Ice Cream Sandwiches make the perfect dessert. You can use any flavor of ice cream, we used our favorite from @mcconnellsicecreams 🍦 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Follow the recipe here >> https://recipes.ilfustino.com/2019/08/01/brownie-ice-cream-sandwiches-with-chocolate-balsamic/ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Or find a clickable link in our bio.

Rosemary Garlic Confit a.k.a. a perfect addition to any dish!⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Mash this delicate garlic into softened butter and spread over a crunchy baguette, or spread the herby cloves under the skin of a chicken before roasting. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Whatever way you use it; this is sure to become one of your favorite recipe.⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Recipe linked: >> https://recipes.ilfustino.com/2019/08/21/rosemary-garlic-confit/ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Or find a clickable link in our bio.

@privatechefrobin’s Fig + Olive Spread is a unique blend of sweet and savory. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Rich and jammy figs are mixed with perfectly salty olives and a dash of red chili flakes to create a beautifully balanced spread that makes a perfect addition to any cheeseboard. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Stop by one of our Santa Barbara locations to try it for yourself!

One of our favorite dishes from our September Newsletter was our Chicken Paillard served with a wonderful tomato sauce and a side salad. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Paillard is a french term for a boneless piece of meat that has been pounded thin. This simple technique of pounding the meat has a dual benefit of tenderizing the meat and creating a thinner cut that cooks faster with less moisture loss. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Tip: Avocado oil is best to execute this recipe. Avocado oil has a higher smoke point than olive oil so it will prevent the chicken from burning. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Find the recipe here: https://recipes.ilfustino.com/2019/08/23/chicken-paillard/ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Clickable recipe link in our bio.

Dreaming about these scones coated in a thick layer of our Fig Jam with Aged Balsamic. 🤤 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Making jam is one of our favorite ways to cherish the honey-like sweetness and berry flavors of this season’s figs! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Find our Fig Jam with Aged Balsamic Recipe here >> https://recipes.ilfustino.com/2018/10/26/fig-jam-with-il-fustino-aged-balsamic/ Or at the clickable link in our bio!

Starting our Sunday with some gourmet meal prepping to make tomorrow morning a little easier. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Our Chocolate Balsamic and Chia Seed Pudding Parfait is the perfect way to start your day. This parfait is full of important nutrients like omega-3 fatty acids, fiber, iron and calcium thanks to the chia seeds but the addition of the chocolate balsamic tricks your body into thinking it's indulging in a decadent dessert. What more could you ask for?! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Find our recipe here >> https://recipes.ilfustino.com/2019/08/01/chocolate-balsamic-parfait/ Or follow the link in our bio!

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