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Newsletter Olive Oil Recipes Vinegar RecipesAugust 23, 2019August 23, 2019

Chicken Paillard

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Olive Oil Recipes Vinegar RecipesAugust 21, 2019

Arugula and Apple Salad with Fig Dressing

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Olive Oil RecipesAugust 21, 2019

Rosemary Garlic Confit

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Olive Oil Recipes Vinegar RecipesAugust 21, 2019

Chicken with Fig Balsamic Sauce

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Newsletter Olive Oil Recipes Vinegar RecipesAugust 1, 2019August 1, 2019

Brownie Ice Cream Sandwiches with Chocolate Balsamic

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Newsletter Olive Oil RecipesAugust 1, 2019August 1, 2019

Olive Oil Chocolate Sundae

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Olive Oil Recipes Vinegar RecipesJuly 3, 2019July 3, 2019

Almost Empty Jam Jar Vinaigrette

This recipe was adapted from The Kitchn “Use the Last Tiny Bit of Jam to Make Easy Jam Jar Salad Vinaigrettes”

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Olive Oil RecipesJuly 3, 2019July 3, 2019

Blood Orange Cupcakes with Rose Buttercream Frosting

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Newsletter Olive Oil Recipes Vinegar RecipesJune 26, 2019

Chinese Chicken Salad with Kaffir Lime and Ginger Dressing

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Dreaming about these scones coated in a thick layer of our Fig Jam with Aged Balsamic. 🤤 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Making jam is one of our favorite ways to cherish the honey-like sweetness and berry flavors of this season’s figs! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Find our Fig Jam with Aged Balsamic Recipe here >> https://recipes.ilfustino.com/2018/10/26/fig-jam-with-il-fustino-aged-balsamic/ Or at the clickable link in our bio!
Starting our Sunday with some gourmet meal prepping to make tomorrow morning a little easier. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Our Chocolate Balsamic and Chia Seed Pudding Parfait is the perfect way to start your day. This parfait is full of important nutrients like omega-3 fatty acids, fiber, iron and calcium thanks to the chia seeds but the addition of the chocolate balsamic tricks your body into thinking it's indulging in a decadent dessert. What more could you ask for?! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Find our recipe here >> https://recipes.ilfustino.com/2019/08/01/chocolate-balsamic-parfait/ Or follow the link in our bio!
Heirloom tomatoes in August... revolutionary we know, but we are going to keep drizzling our Blackberry Balsamic over as many of them as we can before the season ends. 🍅
TGIF! We’re celebrating our new store opening (inside @chocolatsducalibressansb) and the fact that it’s Friday with one of our favorite @bonappetitmag recipes, we topped this Basque Burnt Cheesecake with raspberries and our Chocolate Balsamic to add a tangy finish to this decadent recipe.
So excited to announce our new downtown Santa Barbara olive oil and vinegar tasting bar in La Arcada! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Come visit us at 1100 State Street (inside Chocolats du Calibressan). @jillmariecal and @jeanmichelcarre have welcomed us into their space with open arms and to say the pairing is a match made in foodie heaven is an understatement. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Olive oil + Chocolate + Balsamic = ❤️
This is an @ojaijelly appreciation post! The Habanero Apricot Jam is great on pretty much everything from toast to a cheese board. Not to mention when the jar gets low it makes the perfect base for our Almost Empty Jam Jar Vinaigrette. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Recipe here >> https://recipes.ilfustino.com/2019/07/03/almost-empty-jam-jar-vinaigrette/ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Find a clickable recipe link in our bio.
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