Grilled Romaine

PRINT Author: Jim Kirkley Serves: 4 INGREDIENTS 2 hearts, romaine lettuce – halved 6 tablespoons, il Fustino Arbequina EVOO kosher salt and freshly ground black pepper 4 tablespoons, Parmesan cheese – grated il Fustino 25 Year Old Balsamic Vinegar (Optional but highly recommended.) METHOD Trim lettuce hearts by discarding outside leaves. Cut each heart of…

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Geometric Herbed Potato Chip

PRINT Author: Andrew Carmellini A lot of work for one potato chip, but definitely elegant and unique. Can be used by itself as an appetizer or as an interesting garnish for mashed potatoes, etc. Serves: 6 INGREDIENTS 1 large, Russet Potato – peeled and halved il Fustino Arbequina EVOO table salt herbs such as Cilantro,…

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Genovese Le Trofie

PRINT Author: Laura S. Kirkley Serves: 4 INGREDIENTS 1 pound, Trofie 2 medium, Russet or Yukon Gold potatoes – peeled and cut into 3/4 inch strips 2 cups, fresh green beans – cut into 1 1/2 inch pieces 1 1/2 gallons, boiling water 1 tablespoon, coarse sea salt il Fustino Basil Extra Virgin Olive Oil…

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Garlic Hummus

PRINT Author: Laura S. Kirkley You may roast the garlic, giving the dish a nutty taste and a more mild flavor without that raw garlic bite. Or simply add 2 heaping teaspoons of Garlic-it Caramelized Garlic and leave out the salt. Serves: 8 INGREDIENTS 1 can, garbanzo beans – drained, water reserved 1/4 cup, il…

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Fusion Pasta

PRINT Author: Jody This is a fusion of Spanish and Italian flavors. Common to both are the capers and olives. The corn is unique to Mexican cooking, but it blends well with the pasta. The pine nuts and the corn add a unique texture to the dish. Serve with crusty bread. Serves: 4 INGREDIENTS 16…

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