Frittata

PRINT Author: Jody A great way to use left-over spaghetti You may add green onion, bacon, ham, zucchini, anything else you have laying around the fridge. Serves: 4 INGREDIENTS 1/2 pound, left-over spaghetti or linguine 1 tablespoon, il Fustino Arbequina extra virgin olive oil 4 eggs 1/2 medium, onion – finely chopped 1/2 cup, parmesan…

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Fish en Papillote

PRINT Healthy and very tasty and no mess to clean up afterwards. Serves: 4 INGREDIENTS 1/2 red onion – julienned 1 zucchini – julienned 1 large, carrot – julienned 1 clove, garlic – minced 1 tablespoon, il Fustino EVOO (preferably Tuscan Blend) kosher salt – to taste freshly ground black pepper – to taste 4…

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Eggplant Parmesan alla Positano

PRINT Author: Leonardo Curti Eggplant Parmesan from the Positano region of Italy Work knife around edge of ramekin to loosen. Invert on plate. Surround with more tomato sauce. Top with spring of basil or parsley. Serves: 4 INGREDIENTS 2 Eggplant – sliced 1/4″ thick 2 cups, plum tomatoes – canned 1 cup, parmesan cheese –…

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