PRINT Author: Laura Kirkley Serve with Pepper Grinder at table. Serves: 4 INGREDIENTS 4 cans (14.5 oz.), chicken broth 2 cans (14.5 oz.), vegetable broth ground black pepper – to taste 1/2 teaspoon, oregano 3 tablespoons, il Fustino olive oil 2 large, eggs – separated 2 medium, lemons – juiced 1 cup, orzo (uncooked) sea…
Read MoreAsparagus with Toasted Sesame Oil
PRINT Author: Paulette Lambert Serves: 6 INGREDIENTS 2 pounds, fresh asparagus – trimmed 2 tablespoons, white wine vinegar 1 1/2 teaspoons, shallot – minced 1 teaspoon, dijon mustard sea salt freshly ground black pepper 1 tablespoon, water 2 tablespoons, il Fustino Toasted Sesame Oil 2 tablespoons, walnuts – chopped METHOD Preheat oven to 400°F. Arrange…
Read MoreArroz Con Pollo (Chicken with Rice)
PRINT Author: Jody Rice with Chicken Serves: 4 INGREDIENTS 8 chicken thighs 3 tablespoons, olive oil 2 cups, rice 1 onion – chopped 5 stalks, celery – chopped 2 jalapeno chile peppers – chopped 1 anaheim chili pepper – chopped 6 garlic cloves – chopped fine 1/3 cup, cilantro – chopped 1 1/2 teaspoons, salt…
Read MoreAngel Hair Pasta with Chile, Lemon and Arugula
PRINT Author: Recipe courtesy Tyler Florence James and Jody made this quick pasta one night after work and we declared it good enough to publish. Serves: 5 INGREDIENTS 1/2 cup, il Fustino extra-virgin olive oil (Preferably Sicilian Blend) 2 cups, panko bread crumbs Kosher salt and freshly ground black pepper 3 cloves, garlic – slivered…
Read MoreAioli (Garlic Mayonnaise)
PRINT Homemade aioli (garlic mayonnaise) is easier than you may think: you simply need to add the oil very slowly at first. Use aioli as a dip for grilled or steamed vegetables, dollop it on simply cooked fish. Serves: 12 INGREDIENTS 1 egg 1 Tbsp., lemon juice 1 clove, garlic – crushed or minced 1/2…
Read More40 Cloves and a Chicken
PRINT Author: Revisions by Laura S. Kirkley Serves: 4 INGREDIENTS 8 pieces, chicken (breasts or thighs) 6 tablespoons, il Fustino Arbequina EVOO 10 sprigs, thyme 40 cloves, garlic – peeled salt and pepper to taste 1/2 cup, dry white wine 1 cup, chicken stock METHOD Preheat oven to 350 degrees Season chicken with salt and…
Read More20 Recipes using Arbequina EVOO
40 Cloves and a Chicken
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