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Newsletter Other RecipesAugust 23, 2019

Pear Clafouti

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Newsletter Other Recipes Specialty Oil RecipesMarch 1, 2019March 1, 2019

Harissa Slaw

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Other RecipesMarch 31, 2017September 10, 2018

3 More Ways to Use Apricot Balsamic

  Spring Apricot Salad with Toasted Almonds Toss tomatoes, toasted almonds, and spring greens w/ il Fustino EVOO and il Fustino Apricot Balsamic, salt and pepper to taste. Sprinkle with Mozzarella cheese. Red Cabbage Dressed with Apricot Balsamic Vinegar Melt 3 TBS butter &  3 TBS il Fustino EVOO in a heavy large pot over…

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Other RecipesFebruary 3, 2017October 27, 2018

Vanilla Pudding

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Other RecipesFebruary 3, 2017October 27, 2018

Tri-doshic Spice Blend

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Other RecipesFebruary 3, 2017October 28, 2018

Tom Yum Goong

 

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Other RecipesFebruary 3, 2017October 28, 2018

Tortelli d’Erbetta

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Other RecipesFebruary 3, 2017October 28, 2018

Summer Berry Tartlet

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Other RecipesFebruary 3, 2017October 28, 2018

Scallops and Leeks with Pernod

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Instagram

Dreaming about these scones coated in a thick layer of our Fig Jam with Aged Balsamic. 🤤 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Making jam is one of our favorite ways to cherish the honey-like sweetness and berry flavors of this season’s figs! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Find our Fig Jam with Aged Balsamic Recipe here >> https://recipes.ilfustino.com/2018/10/26/fig-jam-with-il-fustino-aged-balsamic/ Or at the clickable link in our bio!
Starting our Sunday with some gourmet meal prepping to make tomorrow morning a little easier. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Our Chocolate Balsamic and Chia Seed Pudding Parfait is the perfect way to start your day. This parfait is full of important nutrients like omega-3 fatty acids, fiber, iron and calcium thanks to the chia seeds but the addition of the chocolate balsamic tricks your body into thinking it's indulging in a decadent dessert. What more could you ask for?! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Find our recipe here >> https://recipes.ilfustino.com/2019/08/01/chocolate-balsamic-parfait/ Or follow the link in our bio!
Heirloom tomatoes in August... revolutionary we know, but we are going to keep drizzling our Blackberry Balsamic over as many of them as we can before the season ends. 🍅
TGIF! We’re celebrating our new store opening (inside @chocolatsducalibressansb) and the fact that it’s Friday with one of our favorite @bonappetitmag recipes, we topped this Basque Burnt Cheesecake with raspberries and our Chocolate Balsamic to add a tangy finish to this decadent recipe.
So excited to announce our new downtown Santa Barbara olive oil and vinegar tasting bar in La Arcada! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Come visit us at 1100 State Street (inside Chocolats du Calibressan). @jillmariecal and @jeanmichelcarre have welcomed us into their space with open arms and to say the pairing is a match made in foodie heaven is an understatement. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Olive oil + Chocolate + Balsamic = ❤️
This is an @ojaijelly appreciation post! The Habanero Apricot Jam is great on pretty much everything from toast to a cheese board. Not to mention when the jar gets low it makes the perfect base for our Almost Empty Jam Jar Vinaigrette. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Recipe here >> https://recipes.ilfustino.com/2019/07/03/almost-empty-jam-jar-vinaigrette/ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Find a clickable recipe link in our bio.
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