Spring Apricot Salad with Toasted Almonds Toss tomatoes, toasted almonds, and spring greens w/ il Fustino EVOO and il Fustino Apricot Balsamic, salt and pepper to taste. Sprinkle with Mozzarella cheese. Red Cabbage Dressed with Apricot Balsamic Vinegar Melt 3 TBS butter &  3 TBS il Fustino EVOO in a heavy large pot over…