PRINT Ahwahnee Restaurant, Yosemite National Park, USA, revisions by James R. Kirkley, IV Serves: 4 INGREDIENTS 1 pound, chorizo 1 1/2 cups, Arborio or Camaroli rice 3/4 cup, white wine supply of near boiling chicken stock or chicken broth 1 shallot – chopped 4 cloves, garlic – minced 4 peppercorns – toasted and ground kosher…