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Other RecipesFebruary 2, 2017November 7, 2018

Bacon-wrapped Green Bean Bundles

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Other RecipesFebruary 2, 2017November 7, 2018

Austrialian Potato Salad

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Other RecipesFebruary 2, 2017November 7, 2018

Apple Tart

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Other RecipesFebruary 2, 2017November 7, 2018

Artichoke Pate

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Other RecipesFebruary 2, 2017November 15, 2018

Tuscan Beans with Cilantro Pesto

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Other RecipesFebruary 1, 2017November 16, 2018

Semolina Gnocchi

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Other RecipesFebruary 1, 2017April 26, 2019

Risotto with Bacon and Kale

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Other RecipesFebruary 1, 2017May 13, 2019

Oven Warmed Parmesan Aioli Toasts Points

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Other RecipesFebruary 1, 2017

Chorizo Risotto

PRINT Ahwahnee Restaurant, Yosemite National Park, USA, revisions by James R. Kirkley, IV Serves: 4 INGREDIENTS 1 pound, chorizo 1 1/2 cups, Arborio or Camaroli rice 3/4 cup, white wine supply of near boiling chicken stock or chicken broth 1 shallot – chopped 4 cloves, garlic – minced 4 peppercorns – toasted and ground kosher…

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McEvoy Ranch prides itself on combining the freshest ingredients and exquisite taste and their Artichoke & Almond Tapenade is no exception! ⁠
We’ve been looking forward to dinner all day!
Our favorite banana bread recipe baked in a muffin tin until golden brown! The perfect cozy breakfast treat to warm us up on this chilly Santa Barbara morning ✨⠀
Channeling fall vibes today 🍂
Feeling peckish?⁠
Our Smoked Oil is back! And its mouth-water flavor speaks for itself. Add a few drops to any protein and it gives you that smoky taste without the need to break out your BBQ.🍽️⁠
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