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Newsletter Olive Oil Recipes Specialty Oil RecipesFebruary 28, 2020

Yogurt Marinated Chicken

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Newsletter Other Recipes Specialty Oil RecipesMarch 1, 2019March 1, 2019

Harissa Slaw

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Newsletter Olive Oil Recipes Specialty Oil RecipesSeptember 30, 2018October 26, 2018

Mushroom Toasts

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Specialty Oil Recipes Vinegar RecipesFebruary 3, 2017October 27, 2018

Warm Asian Chicken Noodle Salad

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Specialty Oil RecipesFebruary 3, 2017October 28, 2018

Taiwanese Sticky Rice

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Specialty Oil RecipesFebruary 3, 2017October 28, 2018

Sriracha- Scallion Skirt Steak

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Specialty Oil RecipesFebruary 2, 2017November 6, 2018

Latkes

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Specialty Oil RecipesFebruary 2, 2017November 6, 2018

Mexican Style Meatballs

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Specialty Oil RecipesFebruary 2, 2017November 6, 2018

Maque Choux

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With all the bread we’ve been making recently, we’ve been looking for more ways to use up the end of our loaves. If you have a similar problem, these croutons might be just the thing you need. Ingredients: 3 cups, day old bread 1/4 cup, il Fustino Olive Oil Salt and pepper to taste Preheat oven to 375 degrees Fahrenheit Tear or slice the end of your loaves into cubes - about 3 cups total Line a baking sheet with aluminum foil and spread the bread evenly across it. Toss with 1/4 cup of your favorite il Fustino Olive Oil (we used our Italian Herbs olive oil for added flavor) Sprinkle with salt and pepper and bake for 15 minutes, tossing every 5 minutes to ensure even baking.
Pastels for spring? Revolutionary, we know. We’ve been making the most of these past few weeks and are having fun exploring Santa Barbara and the surrounding areas during our no-contact deliveries. Moving forward we will continue free local deliveries and shipping and our store hours at SR with be 11-3 everyday. And if you miss us just give us a call 805.845.3521 🚙
We’re making the most of this time at home and trying to hone our skills in the kitchen. One of our New Years resolutions this year (and if we’re being honest, every year for the past 5 years) has been to master the art of sourdough bread making. After binging hours of sourdough content, we finally found a method that worked for us, thanks to @bonappetitmag and @csaffitz and of course inspiration from @ojaijelly 💚 On a side note we also have fallen in love with toast. I’ll take a slice of toast for breakfast, lunch and dinner 🍽 🤤 Let us know what you’re whipping up while you #stayhome.
Its been a week since we adjusted our hours and operations and we are beyond grateful for the love and support we have received. As we continue to have limited hours this week we are ramping up our delivery service and offering free delivery to Goleta, Santa Barbara, Montecito, and Carpinteria. And for our customers outside of the SB, we are offering free shipping for all orders. You can place orders online or just give us a call at 805-845-3521
Some of our favorites from Santa Barbara Restaurant Week! Go check out their great @sbrestaurantweek before March 6th! @loquitasb @rosewoodmiramarbeach @blackbird_sb
Midweek lunches can be a drag... Amp them up with some of your favorite il Fustino products! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Our Arugula and Apple Salad with Fig Dressing is a crisp and satisfying salad that can be thrown together in the morning before you head to the office and is sure to brighten up your lunch today. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Find the recipe: https://recipes.ilfustino.com/2019/08/21/arugula-and-apple-salad-with-fig-dressing/ or at the clickable link in our bio. - - - - - - #f52grams #feedfeed #foodandwine #onthetable #cookcl #slbakes #beautifulcuisines #foodblogfeed #forkyeah #feastagram #wsbakeclub #heresmyfood #thekitchn #mypinterest #thebakefeed #cookit #foodblogger #mysouthernliving #woodandspoonblog #kingarthurflour #gloobyfood #thekitchn #eattheworld #bombesquad #imsomartha #bhgfood #thenewhealthy #mywilliamssonoma
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