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Newsletter Other Recipes Specialty Oil RecipesMarch 1, 2019March 1, 2019

Harissa Slaw

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Newsletter Olive Oil Recipes Specialty Oil RecipesSeptember 30, 2018October 26, 2018

Mushroom Toasts

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Specialty Oil Recipes Vinegar RecipesFebruary 3, 2017October 27, 2018

Warm Asian Chicken Noodle Salad

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Specialty Oil RecipesFebruary 3, 2017October 28, 2018

Taiwanese Sticky Rice

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Specialty Oil RecipesFebruary 3, 2017October 28, 2018

Sriracha- Scallion Skirt Steak

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Specialty Oil RecipesFebruary 2, 2017November 6, 2018

Latkes

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Specialty Oil RecipesFebruary 2, 2017November 6, 2018

Mexican Style Meatballs

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Specialty Oil RecipesFebruary 2, 2017November 6, 2018

Maque Choux

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Specialty Oil RecipesFebruary 2, 2017November 6, 2018

Korean Sesame Rib Marinade

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We shared one of our favorite recipes to date in this March's Monthly Fil. These polenta fries made with Grist & Toll Polenta and dipped in the Villa Jerada Harissa make a perfect side to any meal! Recipe link in our bio
Extra Virgin Olive Oil is the juice of fresh, healthy olives and is full of health-promoting nutrients and antioxidants. EVOOs range from delicate and buttery to bitter and pungent and should be paired with foods that compliment the EVOO's unique tastes and aromas.
Lunch al fresco anyone? We’ve been taking full advantage of the Santa Barbara sunshine these last few days ☀️
Happy Saint Patrick’s Day! 🍀 We’re celebrating with a chocolate olive oil cake with Baileys cream cheese frosting. The cake is moist and decadent and is made even better with this boozy frosting
Today is the day! To show our customer just how much we appreciate them we are offering 20% off oils and vinegars at our State Street location and at the @santabarbarapublicmarket! The sale is also available on our website, just enter code CAD2018 at checkout.
We usually think of cocoa powder belonging in the most indulgent desserts. But when added to this banana bread it creates a rich and decadent flavor and you can have it with your morning coffee! Recipe link in our bio
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