Chili Verde
Zuppa di Ceci
Thai Coconut Mushroom Soup
Tagliolini ai Olio al Tartufo Bianco
For people who appreciate and crave the fragrant earthy taste of White Truffles but cannot afford the cost of the coveted and rare delicacy use this alternative approach to an age old dish.
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Portobello Mushrooms
Pommes Persillade (Potatoes with Parsley and Garlic)
*This potatoes are a standard item on most Bistro menus. Cut into little cubes they can be sauteed in just a few minutes. They are best served immediately after cooking; if cooked ahead, they soften and lose the exterior crispness that contrasts so well with their soft interior.
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