Tagliolini ai Olio al Tartufo Bianco
For people who appreciate and crave the fragrant earthy taste of White Truffles but cannot afford the cost of the coveted and rare delicacy use this alternative approach to an age old dish.
Read MoreSesame Seed Dressing
Portobello Mushrooms
Pommes Persillade (Potatoes with Parsley and Garlic)
*This potatoes are a standard item on most Bistro menus. Cut into little cubes they can be sauteed in just a few minutes. They are best served immediately after cooking; if cooked ahead, they soften and lose the exterior crispness that contrasts so well with their soft interior.
Read MorePeanut-crusted Tilapia with Frizzled Ginger and Scallions
Curried Cauliflower Pickles
Carolina Slaw
Halibut and Mango Ceviche
PRINT Author: Leslie (The Accidental Chef) Thomas Makes a great light entree, especially for warm weather when you don’t feel like heating the stovetop or oven. Serves: 4 INGREDIENTS 1 pound, Halibut – diced, one inch cubes 1 cup, fresh lime juice – divided 1/2 tsp, lime zest 1/2 cup, fresh orange juice 1/2 teaspoon,…
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