PRINT Author: Leslie (The Accidental Chef) Thomas Makes a great light entree, especially for warm weather when you don’t feel like heating the stovetop or oven. Serves: 4 INGREDIENTS 1 pound, Halibut – diced, one inch cubes 1 cup, fresh lime juice – divided 1/2 tsp, lime zest 1/2 cup, fresh orange juice 1/2 teaspoon,…
Read MoreAsian Coleslaw
PRINT Author: Jim Kirkley All of flavor of coleslaw without the calories in mayonnaise, this is my guilt free coleslaw. Serves: 6 INGREDIENTS 1/4 cup, il Fustino Avocado Oil 2 tablespoons, fresh lime juice 3 tablespoons, il Fustino Pomegranate Vinegar 3 tablespoons, Thai fish sauce 1/4 cup, unsalted peanuts – toasted (optional) head, medium cabbage…
Read MoreFish Meuniere with Browned Butter and Lemon
PRINT Author: James R. Kirkley, IV Serves: 4 INGREDIENTS FISH 1/2 cup, unbleached all-purpose flour 4 filets, Sole or Tilapia (5 to 6 ounces each and only 3/8 inch thick) – patted dry with paper towels salt and ground pepper 2 tablespoons, il Fustino Avocado Oil 2 tablespoons, unsalted butter – cut into 2 pieces…
Read MoreFettucini bell Nonno
PRINT For people who appreciate and crave the fragrant earthy taste of White Truffles but cannot afford the cost of the highly coveted and rare delicacy use this alternative approach to an age old dish. Renato Moiso, Via Maestra 42, revisions by Laura Kirkley Serves: 1 INGREDIENTS 10 ounces, egg pasta 4 tablespoons, salted butter…
Read MoreCreme of Mushroom Soup
PRINT Author: Alice Waters The flavor of mushrooms is more pronounced if they have begun to color. Serves: 4 INGREDIENTS 1/2 pound, mature mushrooms with stems 2 tablespoons, unsalted butter 2 cups, chicken stock or broth 1/2 cup, tender celery – chopped 1/4 cup, onion – sliced 1/8 cup, parsley – shredded 1 cup, Bechamel…
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